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Title Start - Kathrin Ohla: Cognitive Neuroscientist | Psychologist | Taste Researcher |
Description Taste – Flavor – Senses – Research at the intersection between psychology, neuroscience, and nutrition. Focusing on understanding how the human mind processes
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kathrinohla.de bewertung
Euro1,102
Zuletzt aktualisiert: 2022-06-05 04:42:38

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Start Research Publications Consulting Media & References Start Research Publications Consulting Media & References Kathrin Ohla Start Taste – Flavor – Senses – Brain How the human mind processes food & scents I am a psychologist with over 15 years of research experience in academica and industry. My research is at the intersection between psychology, neuroscience, and nutrition and focuses on understanding how the human mind processes food. I ask how different senses contribute to the experience of taste, how taste is shaped by experience and external cues, and how we can influence taste and boost acceptance to foster healthy eating behavior. My expertise is in linking brain measures with behavior and the development of state-of-the art methods required to study this link. Education & Work experience Follow me Currently 2021 2018 - 2021 2016 - 2017 2012 - 2017 2011 - 2012 2007 - 2010 2007 2004 Director R&D , Human Perception & Bioresponse, Firmenich SA, Geneva Affiliate Professor ,
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